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The Cooking Club Summer Camp

Offered by The Cooking Club
1900 N Tatnall Street, Wilmington, DE, 19802
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A drop-off summer cooking and baking camp for ages 8-14 running Monday through Thursday mornings. Each week features a different culinary theme, from international cuisines to pastry and dessert, with hands-on instruction in food preparation, knife skills, and kitchen safety.
The Cooking Club offers week-long summer camps where young chefs ages 8-14 participate in hands-on cooking and baking instruction Monday through Thursday, 10am-2pm. Each week features a different culinary theme such as Passport Around the World, The Pastry Showcase, Cake Week, and Tour of Italy, ensuring campers experience variety and build skills progressively throughout the summer. Instructors are trained, certified in culinary safety, and have completed background checks and drug testing. The camp provides chef hats, aprons, and utensils, and campers prepare, cook, bake and eat recipes daily. This is a drop-off program allowing parents flexibility while children learn culinary techniques from knife skills to food preparation.

Session availability

The Cooking Club Summer Camp hasn't posted its dates here yet.

Typically runs June – August · $299 per week.

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About this camp

Ages
Ages 8–14
Season
June – August
Cost
$299 per week
Type
Day
Established
2012
  • Hands-on cooking and baking instruction
  • Weekly themed menus with no repeating recipes
  • Certified culinary instructors with background checks
  • Drop-off format, Monday-Thursday mornings
  • ServSafe certified staff
  • Small group sizes

Activities

Good to know

  • Meals provided

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The Cooking Club Summer Camp takes registration directly.

Register on the camp's website